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Culinary Update No. 1

28.September 2008

A few weeks ago I made Spaghetti Casserole, which turned out to be a massive amount of a kind of anti-lasagna. Quite delicious. Here’s what happened.
I cooked a LOT of spaghetti, drained it, doused it with good olive oil and let it sit.Meanwhile, and afterward, I cooked a LOT of homemade tomato sauce (canned crushed tomatoes, about 4 cloves of garlic, a little onion, fresh basil, mushrooms, zucchini).I mixed it all up with a good deal of cheese (parmigiano reggiano, romano, mozzarella), and baked at 400° until done. Quite delicious.

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