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Sesame Crusted Mahi-Mahi with Orange-Soy sauce

8.June 2009


A success story from last week’s creative cooking! I took two frozen mahi-mahi fillets, defrosted them and crusted them with sesame seeds (dredged in egg, rolled in sesame seeds). Then I pan fried them (canola oil) and made a little glaze-y orange-soy sauce. (garlic, juice of one valencia orange, drizzle of soy sauce, salt, pepper) Served with steamed Asparagus. Delicious!

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